Kalt at CheeseCon 2025 – Booth 104

We are thrilled to announce that Kalt Cheese Technology will be attending CheeseCon 2025 in Madison, Wisconsin, from April 16-18! This premier event, hosted by the Wisconsin Cheese Makers Association and the Center for Dairy Research, brings together the best minds in dairy processing for educational seminars, networking opportunities, and an expansive exhibit floor. 

At Kalt, we didn’t invent cheese, but we’ve perfected its production. With our expertise in Swiss precision engineering and automated cheese-making solutions, we design and manufacture high-quality, customized equipment to optimize cheese production for businesses of all sizes worldwide. Whether you’re looking for increased efficiency, automation, or tailored solutions for diverse semi hard and hard cheese varieties, our innovative technology can help take your production to the next level. 

📍 Come visit us at Booth 104 to see how our innovative solutions can transform your cheese-making operations. We’d love to connect, discuss your needs, and explore how Kalt can support your success in the dairy industry.

🔗 Learn more about CheeseCon 2025: https://cheesecon.org/schedule_of_events.cfm