Unlimited Cheese Worlds

Made possible by our machinery and plant engineering (Cheese pressing systems, cassette presses, cheese vats)

Cheddar Cheese

Produce premium quality cheddar cheese with our 7-in-1 solution

We did not invent cheese, but we have perfected its production.

We have been developing and producing machines and plants for dairy processing and production of high-quality cheese since 1962.

Our company

What we stand for

Quality & Precision

Our machines stand for the highest quality and precision. With the expertise of our specialists in mechanical engineering and project planning, we guarantee Swiss quality down to the last detail.

Research & Development

With our dairy technology knowledge and Research & Development With our dairy technology expertise and know-how in process engineering, we develop high-quality equipment adapted to the needs of our customers. Through the innovations of our Kalt engineers, we will advance your operation in automated cheese production.

Customer Orientation

Kalt offers plants for all company sizes and has a large international clientele. Thanks to our individual overall solutions, we are able to respond to specific customer requirements and produce different types of cheese.

LOOKING FOR A NEW SOLUTION?

From milk intake to cheese ripening

Kalt offers more than just machines – we deliver customized components and complete turnkey solutions for your cheese production.

Our experience, our technology, and our passion for cheese make us the ideal partner for your dairy – from the first concept to the final bolt.

Cheese Vats

Cheese Pressing Systems

What our clients say about us

We value the uncomplicated, simple cooperation with Kalt Maschinenbau AG. For our projects, pragmatic, customer-oriented solutions are always sought, which are always in the interest of the client. A high availability in case of emergencies and malfunctions of the plants is enormously important for us. We attach great importance to these services.

Andreas Hinterberger, Managing Director at Berg-Käserei Gais AG

Tine Ireland Ltd. chose Kalt AG to be our technology supplier for the cheese making process. By doing this, we effectively trusted them with the quality of our famous Jarlsberg® cheese. From my experience, I’m very satisfied with the state-of-the-art quality of delivery, from the installation and commissioning process to fine tuning of the plant, Kalt were with us all the way, even though the commissioning and start up was during the peak of the Covid-19 pandemic, providing the expertise and support needed to get our installation ramped up. The quality and presentation of the cheese is a testament to the high standards of the vats and cheese presses provided. We are seeing high yield and excellent quality of cheese and see Kalt AG as a key partner for us in the future of our plant.

Brian Glynn, Tine Ireland Ltd. Plant Manager

Thanks to the KALT machines, we have improved the process and the working conditions of our teams, but above all, we have maintained the quality of our cheeses. Our production is carried out only by three cheesemakers, who greatly appreciate working in a much quieter site, with a stable temperature. In addition to the automation of the tasks, these Cassettepresses are simple to use, with few motors and no conveyors, which limits the risk of breakdowns.

Clément Dumollard, Directeur de la coopérative Coop at Yenne, France