Efficiency: The stacker can be directly connected to several cheeses pressing systems and automatically stacks your cheese in the hurdle stack.
Consisting of individual trays, the hurdle stack can be quickly and easily stacked manually or automatically. The cheeses can be placed in plastic molds in a secondary system until the pH value stabilizes.
It must be turned to produce a homogeneous cheese. To accomplish this, the hurdle stack can be clamped in the turning system and turned upside down to allow the cheese to drain.
Stacker and De-stacker
After using a secondary system in the hurdle stack, the stacker and de-stacker are used to remove it for the next step in the cheese processing after the cheese has stabilized.
The draining cart is perfectly suitable for stacking and temporarily storing of the cheese after pressing, especially for smaller cheese production plants.
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With Kalt machines they achieve maximum yield with unique quality.